International soups

There are many varieties-cold or hot, thin or thick soups. They have beenplaced in a speacial category, as they have different origins. There are soups that originated in a certain locality and are associated with that particular place. In some cases , these soups have a great tradition , as the New England clam chowder, helped the early colonists survive many winters. Crecy soup originated when nothing was available at the site of the Battle of Crecy. The carrots that were grown in the land were taken and coocked. Most of the national soups are unpassed soups.

Some of  the international soups:

  Name of soup                           origin
   
   Minestrone                                  Italy
   Green turtle soup                       England
   French onion soup                     France
   Petite marmite                           France
   Creole                                          New Orleans
   Mulligatawny                             India
   Bortsch polonais                       Polland
   Camaro                                       Brazil
   Laberkroedel                             Germany
   Paprika                                       Hungary
   Bouillabaise                               French