Meat cookery

Meat:

    Hi friends, today i discuss about the meat cookery. It is very important of meat. 

               The different types of meat are:Lamb, Mutton, Beef,Veal, Pork and Game meat. 

              In order to cook meat properly, it is important to know the composition and the structure of meat. 

             Muscle is tissue is composed of very minute fibres bound together in bundles. They are tiny tubes filled with water, in which are heald the mineral constituents , vitamins and emulsified fat, protein of meat. The muscle fibres are held by connective tissues which are of two kinds. The white connective tissue is collagen, and the yellow connective tissue is elastin. 

                            Meat cookery

                               Salt

It bring out the flavour of other ingredients. The other name for salt is sodium chloride, its is readily available in all parts of the world in a solid or in a solution from . 

      Salt , having a distinctive taste, transforms an insipid dish to a wonderful dish. It should be used skilfully, or too much of it could spoil the dish. 

      Salt is available in 3 forms:

         1. Table salt containing phosphate. 

          2. Coarse or freezing salt for culinary                   purposes. 

          3. Celery salt which is a blend of celery                root and oridinary salt and is                             readily available over the counter,                   it is used for flavoring certain dises                  as alternative to fresh celery or                          celery seed. 

                                   Salt

Uses of salt:

1. Use of the correct amount of salt improves the flavour of the savoury dishes and when a little is added to sweet dishes, it enhances the flavour. 

2. It has a physical effect on the gluten of flour and strengthens gluten and increases its resistance to the softening effects of fermentation. 

3. Cauliflower, when put in salted water, makes the insects come out. 

4. Salt is one of the oldest popular methods of preserving ham, bacon, fish, etc. 

7. Salt ie essential for good health. 

                   International soups

There are many varieties-cold or hot, thin or thick soups. They have beenplaced in a speacial category, as they have different origins. There are soups that originated in a certain locality and are associated with that particular place. In some cases , these soups have a great tradition , as the New England clam chowder, helped the early colonists survive many winters. Crecy soup originated when nothing was available at the site of the Battle of Crecy. The carrots that were grown in the land were taken and coocked. Most of the national soups are unpassed soups.

Some of  the international soups:

  Name of soup                           origin
   
   Minestrone                                  Italy
   Green turtle soup                       England
   French onion soup                     France
   Petite marmite                           France
   Creole                                          New Orleans
   Mulligatawny                             India
   Bortsch polonais                       Polland
   Camaro                                       Brazil
   Laberkroedel                             Germany
   Paprika                                       Hungary
   Bouillabaise                               French

Salad

Hi frnd , today i discuss about salad. It is the most important of the healthy food. So salad is a mixture of cold foods, usally include vegetables and fruit, sometimes with the addition of meat, fish, pasta, chesse etc. Salad is often served as an appetizer before a larger meal.

                                   Salad

PERSONALITY

Personality:
Personality has to be a create make the man much more ordinary. Different personality theorists present their own definitions of the word based on their theoretical positions.

The term "personality trait" refers to the man much more confidence, much more increase mans energy lebel, confidence lebel.